pepperoni bread recipe with frozen bread dough
Preheat oven to 400F. 1 1 pound loaf frozen bread dough 1 tablespoon extra virgin olive oil ½ tablespoon dried basil leaves ½ tablespoon dried minced onion flakes ½ tablespoon dried oregano 1 8 ounce package sliced pepperoni sausage 1 6 ounce package shredded mozzarella cheese 1 egg lightly beaten.
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Spread the sauce in a strip about 3 wide down the center of your rectangle.
. Then brush with a beaten egg and add the filling ingredients in order. Combine the two loaves of thawed dough. Roll dough into a rectangle roughly 14 x 22.
Let bread dough thaw about 5 hours. Roll dough up tightly in jelly-roll fashion. 1 loaf frozen bread dough thawed.
Allow the frozen bread dough to thawraise throughout the day. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. Pepperoni bread recipe with frozen bread dough.
Stretch the dough out almost to the edge of the baking sheet. Once your bread is thawed preheat the oven to 375F and line a rimmed baking sheet with parchment paper. Spread thin layer of pizza sauce may not use all over dough to within 1 inch of edges.
Starting with a long side roll. Roll dough out on lightly floured surface to about 10. 1 loaf of commercially frozen bread dough makes 4 jumbo pepperoni rolls.
Roll the dough out to about a 12x15 rectangle no need to whip out the ruler. Place 4 pieces of pepperoni across the center of the dough. If making your own dough make enough for 1 large loaf of bread 1 cube butter melted.
Repeat the layers of cheese pepperoni and cheese once more to get extra meaty-cheesy goodness. Let bread dough thaw about 5 hours. Spread with the shredded mozzarella then top with the pepperoni.
Top with sliced mozzarella pepperoni and the shredded mozzarella. Starting with a long side roll the dough. Spread pepperoni mozzarella and Parmesan cheese evenly over the dough.
When ready to bake preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Sprinkle flour on a clean work surface and roll out the thawed dough. 1 loaf of Rhodes Sweet Bread Dough 3 oz sliced pepperoni 1 fresh mozzarella ball sliced 2 cloves garlic minced 2 tablespoons butter soften 12 teaspoon of sugar Instructions Let the frozen bread dough thaw.
Looking For Pepperoni Bread Recipe This Pepperoni Bread Is An Easy Recipe For Frozen Bread Dough It Only Takes A F Pepperoni Bread Recipes Frozen Bread Dough. Top with provolone then mozzarella. Cut loaf into 2 pieces.
You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Place the bread seam side down on. On a lightly floured surface roll out dough to a 10 x 24 inch rectangle.
Pepperoni roll recipe with frozen bread dough. Top with Provolone cheese Bridgford Pepperoni ¾ cup Parmesan cheese garlic Italian seasoning and pepper. Serve with a side of marinara or pizza sauce for the perfect appetizer snack.
Pepperoni mozzarella cheese and italian seasonings are rolled together baked to delicious. Cut the dough in half and roll out two rectangles. On a lightly floured counter roll dough into an approximately 12x18 inch rectangle.
You can also use a reusable silicone liner. Starting from the longer side roll into a. You can buy it premade make your own or simply swap in Italian seasoning.
Easy Pepperoni Bread - All Recipes. Once thawed with a rolling pin roll the dough out flat and into a rectangle. Layer the pepperoni on the.
Roll up dough like a jelly roll and pinch seam to seal it. Frozen bread dough makes this tasty recipe a breeze to prepare. Layer with pepperoni to within a half inch of the edges.
Bake at 350 degrees for 30 to 35 minutes. Pepperoni mozzarella cheese and Italian seasonings are rolled together baked to delicious.
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